Let's face it: Harold’s is iconic. From the mystery of mild sauce to debating the best (and worst) locations, the fried chicken spot has made cameos on TV and is name-dropped by some of Chicago's most famous people. But somehow, it's still a community experience. Earlier this year, Shakeia Taylor wrote about Harold’s legacy for the Eater. She and journalist Arionne Nettles talked with host Jacoby Cochran about the history of the chicken institution. Plus, we hear from a former Harold’s franchise owner.
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